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| 1. |  | PEREIRA, A. M. de S.; FARIAS, D. R. B. de; QUEIROZ, B. B. de; NOBRE, M. S. de C.; CAVALCANTI, M. T.; FIGUEIREDO, H. O. S.; SANTOS, K. M. O. dos; MEDEIROS, A. C. D.; FLORENTINO, E. R.; BURITI, F. C. A. Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder. Probiotics and Antimicrobial Proteins, v. 11, p. 273-282, 2019. Published online: 5 December 2017.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 2. | | PEREIRA, A. M. de S.; LIMA, L. C. de A. S.; LIMA, L. W. S.; MENEZES, T. M.; VIEIRA, A. M.; FRANCO, E. de S.; PAZ, S. T.; MAIA, C. S.; EGITO, A. S. do; SANTOS, K. M. O. dos; BURITI, F. C. A.; MAIA, M. B. de S. Safety evaluation of goat milk added with the prebiotic inulin fermented with the potentially probiotic native culture Limosilactobacillus mucosae CNPC007 in co-culture with Streptococcus thermophilus QGE: analysis of acute and repeated dose oral toxicity. Probiotics Antimicrob Proteins, v. 15, n. 3, p. 716-727, 2023.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Caprinos e Ovinos. |
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| 3. | | PEREIRA, A. M. de S.; SILVA, G. dos S.; ALMEIDA, R. D.; SALLES, H. O.; SANTOS, K. M. O. dos; FLORENTINO, E. R.; BURITI, F. C. A. Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei. Mljekarstvo, v. 68, n. 1, p. 21-29, 2018.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Caprinos e Ovinos. |
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| 4. | | SANTOS, W. M. DOS; GOMES, A. C. G.; NOBRE, M. S. DE C.; PEREIRA, A. M. DE S.; PEREIRA, E. V. DOS S.; SANTOS, K. M. O. dos; FLORENTINO, E. R.; BURITI, F. C. A. Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components. International Dairy Journal, v.137, e 105515, 2023.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 4 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
|
Data corrente: |
09/01/2017 |
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Data da última atualização: |
19/04/2022 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
BERNARDINELLI, O. D.; NOVOTNY, E. H.; AZEVÊDO, E. R. de; COLNAGO, L. A. |
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Afiliação: |
Oigres Daniel Bernardinelli, Instituto de Física de São Carlos, Universidade de São Paulo, São Carlos, SP; ETELVINO HENRIQUE NOVOTNY, CNPS; EDUARDO RIBEIRO DE AZEVÊDO, Instituto de Física de São Carlos, Universidade de São Paulo, São Carlos, SP; LUIZ ALBERTO COLNAGO, CNPDIA. |
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Título: |
Analyses of biomass products by nuclear magnetic resonance spectroscopy. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: VAZ JUNIOR, S. (ed.). Analytical techniques and methods for biomass. Cham, CH: Springer, 2016. cap. 6, p. 143-172. |
|
DOI: |
https://doi.org/10.1007/978-3-319-41414-0_6 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Nuclear magnetic resonance spectroscopy has been one of the most important analytical techniques to analyze biomass materials and their transformation products. 1H, 13C, 15N, and 31P NMR techniques have been used to analyze carbohydrates, proteins, lipids, and polycondensed compounds in raw and processed biomass, from plants, animals, fungi, algae, and other living beings. NMR has been used in qualitative and quantitative analyses of biomass materials, determination of the chemical composition, and structure and dynamics of monomers, oligomers, and polymeric materials. One of the major NMR advantages is its nondestructive nature that maintains sample integrity and the analyzed samples can be analyzed by other methods. This chapter provides basic information about NMR measurements and spectroscopic parameters, analysis in solid state, liquid state and in heterogeneous samples. |
|
Palavras-Chave: |
Cana-de-açúcar; Ressonância magnética nuclear. |
|
Thesagro: |
Biomassa. |
|
Thesaurus NAL: |
biochar. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
Marc: |
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008 2016 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/978-3-319-41414-0_6$2DOI
100 1 $aBERNARDINELLI, O. D.
245 $aAnalyses of biomass products by nuclear magnetic resonance spectroscopy.$h[electronic resource]
260 $c2016
520 $aNuclear magnetic resonance spectroscopy has been one of the most important analytical techniques to analyze biomass materials and their transformation products. 1H, 13C, 15N, and 31P NMR techniques have been used to analyze carbohydrates, proteins, lipids, and polycondensed compounds in raw and processed biomass, from plants, animals, fungi, algae, and other living beings. NMR has been used in qualitative and quantitative analyses of biomass materials, determination of the chemical composition, and structure and dynamics of monomers, oligomers, and polymeric materials. One of the major NMR advantages is its nondestructive nature that maintains sample integrity and the analyzed samples can be analyzed by other methods. This chapter provides basic information about NMR measurements and spectroscopic parameters, analysis in solid state, liquid state and in heterogeneous samples.
650 $abiochar
650 $aBiomassa
653 $aCana-de-açúcar
653 $aRessonância magnética nuclear
700 1 $aNOVOTNY, E. H.
700 1 $aAZEVÊDO, E. R. de
700 1 $aCOLNAGO, L. A.
773 $tIn: VAZ JUNIOR, S. (ed.). Analytical techniques and methods for biomass. Cham, CH: Springer, 2016. cap. 6, p. 143-172.
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